The restaurant’s menu, its very marrow, is grounded in classic French, yet it’s sensibly contemporary, ripening and relevant. While there are many reasons, this dish alone makes it my number one single best meal to splurge on in the New Year.”E.P. & L.P.Who: Louis Tikaram, executive chef of E.P. & L.P. in West Hollywood, CaliforniaThe Meal: “My #1 meal which I am going to splurge on this year is Burnt Ends Singapore. On a recent visit to DF, I had an amazing meal at Biko.

Source: Forbes January 30, 2018 15:56 UTC