Peta has taken on a new campaign - to stop seafood such as fish and octopuses being served live in restaurants. A video shot by a Peta member inside one of the restaurants shows a chef slicing up a live octopus. Live fishEating live fish is considered to be a delicacy in many parts of eastern Asia. In other cases diners sit around a bucket of live fish, picking them out by hand before dropping them into another bowl of sauce. The fish is then covered in sauce and served live on a plate, while still alive.

Source: New Zealand Herald November 23, 2016 03:48 UTC