Advertisement Continue reading the main storyThose unfortunate herrings notwithstanding, other companies have found success with kosher-for-Passover bagels, pizza, croutons — and bacon. Advertisement Continue reading the main storyFor the company’s owner, Jack Silberstein, Passover is all about striking a balance between cookbook and prayer book. While traditional Passover products are subject to price wars, “companies that come up with a new sauce or a condiment have no competition, so they can charge more,” Mr. Lubinsky said. Advertisement Continue reading the main storySearching for a baby bib that says “Little Mensch” or “Future Doctor”? Even the Orthodox love our stuff.”Advertisement Continue reading the main storyThey include Larry and Chana Stiefel, who collect Passover paraphernalia.

Source: New York Times April 07, 2017 13:42 UTC