The second edition of ‘The Hindu Group Our State Our Taste,’ a culinary contest to identify the master chef of Tamil Nadu, will be held at Hotel Ramyas on Williams Road in Tiruchi on July 6.
The contest, which seeks to celebrate the versatility of Tamil cuisine, is being held in two stages.
The top three prize winners will get cash award of ₹1lakh; ₹60,000 and ₹40,000 respectively.
Regional winners will take home Vidiem products worth ₹20,000 (I prize: ₹10,000; II prize: ₹6,000 and III prize: ₹4,000).
Participants can register themselves at www.thehindu.com/osot2019 or send SMS with name
Source: The Hindu July 02, 2019 12:27 UTC