Throughout the years, I’ve been urchining , I’ve been shrimping. In Stonington, Conn., Suzie Flores is farming three acres of kelp near the bait-and-tackle shop she owns with her husband. At home, she cooks with it regularly, chopping it into vegetarian tartare and adding it to pizza for her children. Knowing that I’m helping the environment is enough.”Fresh-frozen kelp is available through Atlantic Sea Farms, atlanticseafarms.com; Mermaid’s Garden, Brooklyn, N.Y.; Harbor Fish Market, Portland, Me. Recipes: Roast Chicken With Crunchy Seaweed and Potatoes | Lemony Pasta With Kelp, Chile and Anchovies | Creamy White Bean and Seaweed Stew With Parmesan

Source: New York Times April 30, 2019 15:31 UTC