It also features in my favourite pizza topping: thinly sliced red onion, plump black olives and tuna. Instead of using bread, I make this more of a dinner with a layer of potato wedges. I’ve used a jar of tomato relish for the sauce but tomato salsa would be equally good if you have it. Dry the potato wedges with a tea towel and place them on a tray. 3 Once the potato wedges are cooked pile the tuna mix into the centre, covering most of the wedges.

Source: The Irish Times June 07, 2020 04:52 UTC