For at least three generations, the Ho Yan Hor herbal tea stock in our homes has never been allowed to run out. If you don’t have much capital, then brew your herbal tea and sell it by the roadside. Business was so good that in 1947 he came up with another great idea to market his famous herbal tea. His customers, especially those living further away, could conveniently prepare his herbal tea at home by just adding hot water. As I walk down the stairs, the fragrant smell of freshly brewed herbal tea starts to tickle my olfactory receptors.

Source: New Strait Times November 18, 2017 06:22 UTC