“You never know what’s going to happen in Prague,” Michael said. “Sometimes Monday nights are the best nights.”Another night, one beer turned into three at Vinohradksy Pivovar, a highly regarded brew pub (disclaimer: Michael’s friends are part-owners). It was more or less how I would react coming across a group of Chinese tourists in Times Square unwrapping Ding Dongs. Aside from a couple of bargain Vietnamese meals at the market, I stuck with Czech cuisine throughout. “That’s where we used to go when we were younger and had a hangover,” said Kristyna Pekarkova a Prague native who I met through Michael.

Source: New York Times May 09, 2019 09:02 UTC