Prepared to order, the interesting option of main dishes includes panseared foie gras on brioche and grilled Canadian lobster as well as various Thai favourites. Diners can check out exclusive Japanese creations such as fresh sashimi and sushi, takoyaki, yakitori, tuna tataki with ponzu sauce, udon soup and gyoza. All can be paired with freeflow Champagne, Prosecco, selected wines, local beers, cocktails, mocktails, and soft drinks. All dishes are complemented by healthy salads, fresh fruits, and indulgent desserts such as freshly baked chocolate lava cake, and homemade ice cream served with waffle. The Sunday Brunch costs Bt2,800 with freeflow mocktails and soft drinks, Bt3,500 with selected freeflow wines, Prosecco, local beers, cocktails, mocktails, and soft drinks and Bt4,100 for the full Sunday Brunch inclusive of freeflow Champagne, Prosecco, selected wines, local beers, cocktails, mocktails, and soft drinks.

Source: The Nation Bangkok May 23, 2019 22:01 UTC