Officials told to make arrangementsWith slow and steady rise in pilgrim footfall, the Tirumala Tirupati Devasthanams (TTD) is actively considering resuming preparation and distribution of snacks and food (Anna Prasadam) to the devotees arriving at Tirumala and restore the same to the previous level. At a review meeting here on Thursday, TTD Executive Officer K.S. He asked the officials to retain sufficient stock of food materials in the kitchens at the VQC as well as Matrusri Tarigonda Vengamamba Anna Prasadam Bhavan, the mammoth dining hall at Tirumala. Additional Executive Officer A.V. Dharma Reddy, Chief Vigilance and Security Officer Gopinath Jatti, Deputy Executive Officer (Annadanam) Nagaraj, Catering Officer G.L.N.

Source: The Hindu February 25, 2021 19:52 UTC