“Its cry is a deep bellow.”A deep bellow was the noise heard across North America when Starbucks released its long-rumored Unicorn Frappuccino in participating stores nationwide Wednesday. It is, indeed, a fearsome beast, one “made with a sweet dusting of pink powder blended into a crème Frappuccino with mango syrup, and layered with a pleasantly sour blue powder topping,” according to a Starbucks news release. But what flavour is “pink?” Pink is the flavour of Lisa Frank trapper keepers and strawberry milk. What does sour blue powder taste like? I guess there’s some mango in there, though it’s overshadowed by a mouth-puckering sour flavour and immediately forgotten in the aftermath of a long-lasting, tongue-coating Robitussin aftertaste.

Source: thestar April 19, 2017 21:22 UTC