Staff at a Victoria restaurant are going sober this month to raise money for cancer research and to promote a healthier lifestyle in a booze-heavy industry. Snow tried it himself and, along with some other staff, decided to keep the ball rolling for a good cause. Many bars in Canada have created non-alcoholic drinks for patrons who are abstaining from alcohol. (Craig Chivers/CBC)Abstaining can be tough in the restaurant industry, particularly during a tough and unpredictable year for staff, Snow said. He says non-alcoholic drinks can be so much more fun than just a soda and a lime wedge.

Source: CBC News February 06, 2021 19:52 UTC