Pier 24 is part of Hotel St Clair on the Esplanade. Photo by Peter McIntoshDunedin restaurant Pier 24, at St Clair Beach, has apologised to Havoc Farm Pork, after its staff told a customer it used free-range Havoc pork, when it did not. Under previous owners, the 26-room Hotel St Clair's restaurant Pier 24 won several culinary awards. Havoc Pork founder Linda McCallum sent a Dunedin lawyer's letter to Pier 24, which was received late last week, requesting Pier 24 ''cease and desist'' from telling customers Havoc pork was on its menu. Pier 24 lawyer Mr Kim offered to answer any further questions from the ODT on behalf of Hotel St Clair.

Source: Otago Daily Times February 27, 2018 18:45 UTC