Spring brings fresh take on menus, writes Andrew Coppolino - News Summed Up

Spring brings fresh take on menus, writes Andrew Coppolino


Local menus are starting to see spring dishes and beverages pop up despite the odd snowflake in the forecast. Pasta primavera – the Italian word for "spring" – is a celebration of light and fresh ingredients, so let's start there. (Andrew Coppolino/CBC)Crafty Ramen, with both Kitchener and Guelph locations, will have special spring ramen bowls on the menu, including vegan options. The banana-oat pancakes with maple syrup (an early local harvest) and berries is a vegan and gluten-free breakfast spring addition to the menu at Yeti, in Kitchener, Ont. Saddy Kulafi at Jack's Family Restaurant near St. Jacobs Market re-booted his breakfast menu last year during Covid-19 but is promoting it again this year.


Source: CBC News April 03, 2021 11:26 UTC



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