Labels on food products contain the nutritional profiling of the item. What is nutritional profiling? The World Health Organisation (WHO) defines nutritional profiling as the science of grouping or grading foodstuffs in relation to the nutrients that they hold. Organisations like the WHO have also placed an emphasis on nutritional labelling as a part of global efforts to reduce non-communicable diseases like hypertension. To describe it differently, nutritional profiling is the process of analysing the food items that you produce to determine its nutritional contents.

Source: The North Africa Journal January 17, 2022 21:46 UTC