OsakaWayne Studios via Getty ImagesEvery time I leave a restaurant, I convince my lettuce-loathing self I can finally become a Salad Person. In a way, I lie to myself, is the vitamin-packed meal not as good as my beloved pizzas and burgers? For instance, in the case of a wedge salad, the former chef brines the entire section rather than just sprinkling salt on the outside. “Then, just add garlic powder, onion powder, smoked paprika, your favourite hot sauce, and some of that good old MSG” for an addictive sauce, he says. But if you want something healthier, toasted nuts or crispy onions will provide that much-needed texture contrast too.

Source: Huffington Post May 22, 2024 14:52 UTC