The cool, peppery bite of the Smoked Pear & Timur Highball, and the tangy-salty spark of the Pickled Plum Spritz, startle in the best possible way. The food leans into elevated comfort and memory, starting with the warm, fragrant Gol-Gol Bread with chilli-fennel and nolen gur butters. Décor: The décor is minimalist in the most inviting way—clean lines, warm wooden textures, and an almost meditative calm. Service: The team knows exactly when to appear and when to fade into the background, offering guidance through the experimental drinks. Price: At `4,000 for two, it’s not the cheapest spot around—but all good things come with a price.

Source: Indian Express December 21, 2025 00:48 UTC