Back thenCome mornings, and people thronged the place for their bun maska and sweet Irani chai for breakfast, on their way to work. New managementIt was in 1959 that Aflatoon Shokri, along with his family, took over the popular bakery from the original owner’s family. Thankfully, the legacy continued and so did the regular customers. Broadening the spectrumFrom the once measly menu, Farokh and his cousin Farhan, decided to expand their offerings in 2002. We still represent the old-world charm and warmth that is synonymous with Irani cafés and our customers value that,” Farokh says emotionally.

Source: The Hindu June 29, 2017 10:41 UTC