Chez Boulay is one of 20 restaurants in Quebec City, Lévis and Montreal taking part in the second annual Seal Fest, a 10-day culinary festival celebrating seal meat. Seal Fest is a promotion by a Quebec company, SeaDNA, which sells seal meat and seal oil capsules, and by the Seals and Sealing Network, a national non-profit organization that promotes sustainable use of seals. He's keen to expose foodies to seal meat and help educate diners about the hunt. Restaurant L'Intimiste in Lévis, Que., serves seal charcuterie and seal rillette (a thick meat spread) with cheese, mussels and figs during Seal Fest 2019. During Seal Fest 2019, he prepared seal saucisson for customers.

Source: CBC News March 30, 2019 12:45 UTC