PHOTO: SHAWN MCAVINUEA group of "savvy'' Dunedin school pupils have launched an almond butter as part of the Young Enterprise Scheme programme. Seven Columba College pupils created "Savvy Seven Almond Butter'' to enter in a nationwide programme, in which high school pupils set up and run a business. The "Savvy Seven'' are Claudia Carruthers (18), Ellie Duncan (18), Amy Mead (18), Olivia Miller (18), Charlotte Smith (17) and Amy Waldburger (18) and Anqi Wang (18). "Almond butter can help stabilise blood sugars, which means it is a good option for diabetics, too.'' The almond butter remained on sale at the Otago Farmers Market, Marbecks Cafe & Foodstore, Spelt Bakery, Watson's Eatery and Potpourri Vegetarian Cafe.

Source: Otago Daily Times September 22, 2018 16:30 UTC