Restaurant review: Fiddlesticks has flairsupplied Sophisticated design without being fussy at Fiddlesticks restaurant. But bold flavours, fine technique and impeccable service lifted a late-night meal at Fiddlesticks into the top level of Christchurch dining. As seems to be becoming more common in Christchurch, Fiddlesticks is one of those places that wants to be all things to all people. The salted caramel delice featured a creamy caramel mousse with passionfruit icecream, pistachio brittle and popcorn, on generous swirls of salted caramel sauce. Alastair Paulin The salted caramel delice featured a creamy caramel mousse with passionfruit icecream, pistachio brittle and popcorn, on generous swirls of salted caramel sauce.

Source: Stuff December 20, 2017 15:56 UTC