Photo: SuppliedMore than 200 recipes have been submitted for the next edition of a cookbook celebrating the culinary creations of people in Lyttelton. The first edition of the book, Harbour Kitchens, was published in 2009 when a group of parents from Lyttelton Main and Lyttelton West primary schools decided to create a cookbook as a school fundraiser. Photo: SuppliedThey have received recipes from school principal Brendan Wright and esteemed local chef Giulio Sturla. The group behind the book decided to do another edition after Lyttelton Primary School’s biennial Peninsula Art Auction had to be cancelled due to Covid-19. Said Stanley: “The book will be as much of a cookbook as well as a coffee table book, showcasing the connection to our place Lyttelton/Whakaraupō.”

Source: Otago Daily Times April 26, 2021 23:48 UTC