Our food magazine brings our best-loved writers together in one place – and on paper that can withstand the odd spillWhat’s for lunch? Feast is the Guardian’s weekly cookbook and it’s packed with delicious recipes, whatever your tastes and kitchen skills. Launched last year with the tabloid Saturday paper, Feast brought together the paper’s peerless and much-loved cast of food writers in a new home. From Cook, award-winning vegetarian cook Anna Jones and Italian kitchen diarist Rachel Roddy. The third was a piece by Bee Wilson about how bacon killing us, which won an award from the Guild of Food Writers just this week, along with our very own Grace Dent.

Source: The Guardian June 29, 2019 07:30 UTC