Pomegranate molasses has a distinctive unique tart and astringent flavour that works well to balance the sweetness of the caramel. READ MORE:* Recipe: Warm new potatoes and green beans with creamy chive dressing* Recipe: Beetroot baked salmon with red onion pickle* Recipe: Jewelled quinoa (or couscous) salad* Recipe: Grazing platter with grilled vegetable dipsMini berry pavlovas with pomegranate molasses caramel saucePreparation time: 30 minutesCooking time: 1 hour + cooling time. Remove from the heat, add the pomegranate molasses and slowly add the cream. To serve, place the mini pavlovas on serving plates, dollop with cream, scatter with raspberries, and pomegranate seeds and drizzle with caramel sauce. Keep the jug of caramel sauce handy for extra drizzling, as required.

Source: Stuff November 27, 2020 16:01 UTC