NAHEED Ahmed is making a name for himself in the world of chocolate. At the tender age of 30, he is the founder and managing director of The Chocolate Bar, an artisan chocolate company, based in Nairobi, Kenya, that manufactures a wide range of high-quality chocolate products. Ahmed started his journey to chocolate maker after graduating from Capsicum Culinary Studio, having undertaken the culinary school’s International Professional Chef Management Diploma, Professional Patisserie Programme, Advanced Professional Chef Management Programme and Professional Chocolate Arts and Confectionary Programme. “As a child, I spent a lot of time in the kitchen hanging around my late grandmother, whom we called ‘Maa’, watching her work her magic,” said Ahmed.

Source: News 24 July 07, 2021 04:07 UTC