Raise a wee dram to Burns NightThis week Times Drinks Editor James Viner digs out his kilt and dusts down his best haggis recipe to celebrate Scotland’s most famous poet Rabbie Burns’ birthday next Tuesday. A classic Burns Night supper of haggis, neeps and tatties or roasted meats were made for this ‘gusty’ red. No Burns Night event would be complete without a wee dram, which works particularly well both with haggis on the plate and after the repast. I don’t often drink whisky but I love it and Burns Night is the perfect time to try a top-drawer glass or two. One to drink with Cranachan too, the paradigmatic Burns Night dessert.

Source: The Times January 20, 2022 17:00 UTC