Browned butter with crispy sage gives an incredible edge to pasta, gnocchi or risotto. Try this easy risotto made with mixed exotic mushrooms – creamily decadent, it’s the stuff dreams are made of! Choose a good quality stock (or take the time to make your own) – it really makes a difference in the taste. Transfer the risotto into bowls, then top with a generous swirl of browned butter and a sage leaf or two. Don’t leave it unattended after completing the cooking process and 5 minutes resting – it must be served immediately for optimal results.

Source: News 24 July 16, 2023 19:47 UTC