What could be more delicious, and satisfying, than a thousand layers of gorgeous buttery puff pastry that has been made by hand? Puff pastry can be tricky to make, with lots of steps that must be followed. Once you master flaky puff pastry there is nothing more deliciously satisfying. Puff pastry is so versatile, it’s worth making a large batch. Use a piping bag filled with vanilla cream to pipe a thin line of cream down the centre of the remaining pastry strips.

Source: The Irish Times May 18, 2019 05:03 UTC