Prince Harry and Meghan Markle have decided on a wedding cake, and it’s going to be a little different than past royal cakes. Kensington Palace announced Tuesday that the two chose a lemon elderflower cake from chef Claire Ptak, of Violet Bakery in London. “The couple have asked Claire to create a lemon elderflower cake that will incorporate the bright flavours of spring. “Claire Ptak, who was raised in California, focuses on using seasonal and organic ingredients in her cakes,” Kensington Palace said. Markle previously interviewed Chef Ptak for her lifestyle website The Tig.”

Source: Huffington Post March 20, 2018 14:26 UTC