Large glass panels lend an airy feel while display units hold bottles of wine and tins of caviar. TRUE CAVIARWhile waiting, I take the opportunity to solicit some insights from the co-owner of Poseidon Caviar & Seafood Bar to enlighten me on this often misunderstood, delicate luxury. “Caviar only comes from sturgeon,” asserts Remi Montariol, a brand ambassador of Kaviari, a French caviar brand whose tins are sold at Poseidon. This can sometimes be a misleading part due to lack of knowledge.”So, not all fish roe is caviar. As a purveyor of fine foods, Poseidon Caviar & Seafood Bar has been hosting educational caviar-tasting sessions and events over the past several months to encourage appreciation — efforts which are clearly reaping rewards.

Source: New Strait Times March 25, 2018 06:00 UTC