Making your own tomato sauce from scratch on a weeknight sounds like a rather onerous task when you could just open a jar. But a pasta sauce which has been hailed as the 'best in the world' according to Delish can be made from just three ingredients - and it doesn't even require any chopping. Marcella Hazan, author of groundbreaking cookbooks such as Essentials of Classic Italian Cooking advised that the best way to cook a tomato sauce is with three ingredients - onion, butter and tinned tomato. She went from novice to teacher and began teaching cooking lessons in her apartment, before opening her own cooking school The School of Classic Italian Cooking in 1969. She published his first book The Classic Italian Cook Book in 1973, which was followed by five other books.

Source: Daily Mail May 11, 2018 13:46 UTC