So I took over from him and started Green View,” he says. These days, Green View has become a beloved neighbourhood Chinese seafood restaurant renowned for its sang har mee, a luscious noodle dish which utilises giant freshwater prawns. Dishes like sweet and sour spicy crab are popular items at Green View, which has gained a reputation for its delicious Chinese seafood offerings. Jay Wvin also says part of the reason he wanted to expand was to show younger staff at Green View that there would be promotion opportunities for them. So once I get the handle of opening multiple outlets, that will give me more experience in terms of opening another Green View, because I think there is room for expansion with Green View too,” he says.

Source: The Star June 16, 2024 02:11 UTC