Chef Jonathan Poon (Superpoint Pizza, Bar Fancy) has opened Paris Paris at 1161 Dundas St. W., with an eclectic menu that ranges far beyond France’s capital. Prices on the lunch menu range from $6 to $18 for a roasted half chicken with piri piri sauce. Open daily, noon to 2 a.m. It may be called Gin Mill, but the new 2202 Bloor St. W. restaurant is all about craft beer. Open daily from 11 a.m. to 11 p.m.Amy Pataki's restaurant reviews are published Fridays online and Wednesdays in print.

Source: thestar March 14, 2018 12:00 UTC