The brothers behind Parallel, a new restaurant on Geary Ave. near Dufferin St. would like you to get addicted to sesame butter, a.k.a. “Our goal is to introduce sesame butter to North America,” says Guy Ozery, one of the three brothers partnering in this new venture. “So little is known about the use of it, so we opened a restaurant to showcase it,” he adds. Expect more creations as the restaurant, which is currently only open for weekday lunches, expands to offer brunch and then dinner. Most menu items come with generous offerings of pita bread, all courtesy of the Ozery Bakery, the family’s other business.

Source: thestar February 22, 2018 16:30 UTC