The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for decades has lured meat-eaters from across Pakistan to the frontier city of Peshawar. The hearty cuisine comes from generations-old recipes emanating from the nearby Pashtun tribal lands along the border with Afghanistan. “They eat it with passion… because one enjoys hot food when the weather is cold,” explained Ullah, who plans to expand in major cities across Pakistan. Other cities in Pakistan and abroad have more in the way of entertainment and nightlife options. Meals tend to last for hours after the meat has been consumed as conversation continues over steaming cups of green tea.

Source: Egypt Independent January 03, 2019 10:18 UTC