Her exposure to local coffee and coffee farmers dates back to as early as the 1990s. Naturally entrepreneurialThis is exactly what Rosario “Ros” Juan, chief executive officer of Commune Café, wanted to create. In 2013, independent cafés were only beginning to pop up, but none served the interests of local coffee. “My exposure to local coffee and coffee farmers dates back to as early as the 1990s,” Ros says. Those that do know that we have local coffee industry think that it’s unpalatable.

Source: Manila Times May 02, 2020 17:03 UTC