The original Pablo hails from Umeda, Osaka and was opened in 2011 by Masamitsu Sakimoto, who spent six months working on recipes for baked cheese tarts. Freshly Baked Cheese Tart (Bt415), is a light and crispy affair filled with rich cheese batter and smothered with apricot jam. For a lighter snack, try the rich cream cheese cone for Bt90. Pablo also has such Japanese delights as Cheese Millefeuille Matcha, cheese crusty pie stuffed with thick cheese cream and infused with matcha. “We planning to offering a slice of cheese tart paired with a hot or iced drink for Bt165 soon,” Namfar says.

Source: The Nation Bangkok November 19, 2016 18:06 UTC