Up until last week, I had no Christmas tree in my house. Even without the decorations, two weeks ago I made 400 cookies, and a week ago I began making 42 cream sherry cakes that people ask me about every year. Everyone’s favorite were the roll-out cookies made with cream cheese and orange zest, cut into camels, stars, bells, trees and angels. AdvertisementBut the cream sherry cake — that is my singular and famous offering. I married the first man I ever made cream sherry cake for.

Source: Los Angeles Times December 25, 2023 11:49 UTC