“I’ve seen so many people mess up because they forgot an item or forgot an ingredient, and they get chopped,” Paul told LA Times. It’s a roller coaster of emotions and your adrenaline is through the roof,” Cao recalled to Irvine Standard. Cao easily won the judges over with a banh mi with duck broth jus, according to the OC Register. Cao remarks that in the present situation “Everyone is just trying to stay alive,” according to the LA Times. You get some delicious food and you’re helping another business owner stay in operation during these trying times.

Source: Los Angeles Times October 31, 2020 16:52 UTC