Add the dry ingredients to a large mixing bowl (oats, flour, Rice Krispies, cinnamon, seeds and dried fruits). In a small saucepan heat the butter and golden syrup together over a medium high heat until melted. In three additions, carefully fold the melted butter and syrup mixture through the dry ingredients, until the mixture is fully coated. Transfer the mixture to the lined tin, levelling the surface with the back of a spoon. Remove from the oven and leave to cool fully in the tin.

Source: The Irish Times September 08, 2018 05:03 UTC