Similarly, I prefer to wait for salmon season, which usually runs from late spring through late summer. It makes sense given that wild salmon eat live prey and have a varied diet, whereas farmed eat the equivalent of kibble. The year’s first wild salmon has brilliant red flesh, a mild sweet flavour and a velvety texture because it feeds on shrimp and krill. There are many ways to cook your wild salmon. It is wild salmon season, after all.

Source: Indian Express June 12, 2019 08:03 UTC