While in ancient Egypt, Sumerians believed that cooking with beer was a way to serve ‘healthy food’, the beverage is lower in alcohol and lighter in flavour, and has spices that can complement food. In roasted or broiled dishes, beer is used to baste the foods. Many chefs even substitute beer for water while cooking, as it brings out the richness of meat and vegetables. Not only is selecting the right beer important, but adding it at the right stage in cooking is also crucial. Adding beer at the right time and in the right quantity, really makes a balanced dish.”Just any beer won’t do when cooking: quality determines the technique.

Source: The Hindu September 26, 2019 14:15 UTC