irishtimes.com/foodmonthBut for Lawson, going into isolation was different than it would be for most people. you don’t need to have spent much time on social media to know this was an almost universal experience. “I find that bashing about in the kitchen cooking for myself, I’m much more likely to leave my options open,” Lawson says. “I feel very insecure if I don’t know what I’m going to eat that day or the next day. “Sometimes you have to do things wrong to decide how you want to do them again,” Lawson says.

Source: The Irish Times October 31, 2020 06:00 UTC