British Columbians who love to cook now have a plethora of sustainable seafood recipes to draw from in the new cookbook Lure: Sustainable Seafood Recipes from the West Coast. He is the executive chef and ambassador for the Ocean Wise program — a Canada-wide ocean protection initiative. Bell also works alongside a team of marine biologists and experts at the Vancouver Aquarium, staying up to date on the latest research for sustainable ocean stewardship. Garnished with sustainable seafood? "The best thing you can do is just ask the question, is this seafood sustainable?"

Source: CBC News February 05, 2018 03:00 UTC