Lamb curry and momo from the Himalayas in Nepal; stews and flatbread from the Horn of Africa; and healthy juice blends that initiated a health journey are recent San Rafael additions to seek out. “Our main focus is on bringing Nepalese cuisine to San Rafael — dumplings, chow mein and curries,” says Wangchhe Sherpa, who is managing the restaurant. Ethiopian foodSan Rafael resident Hidat Tikue, who moved to the U.S. from Tigray in northern Ethiopia in 2011, brings the richly spiced comfort dishes from her homeland to the weekly Sunday Marin farmers market in San Rafael with the opening of Mana Ethiopian Food. Oyobio prepares a selection of seasonal juices such as sweet berry bliss, elderberry, ginger gut punch and orange turmeric at a commissary kitchen in San Rafael. Visit the San Rafael Farmers Market weekly from 8 a.m. to 1 p.m. Thursdays at 10 Avenue of the Flags and Sundays at 3501 Civic Center Drive.

Source: Ethiopian News March 14, 2023 19:02 UTC