You may have heard of, seen, or even tased Mutura, a popular delicacy in Kenya otherwise referred to as the ‘African sausage’. Mutura is a delicacy of an intestine-encased mixture of minced pieces of cow or goat meat which is flavored with onions, salt, and pepper. Tales have been told of how mutura was served alongside other meals on important ceremonies or occasions such as dowry negotiations or circumcisions. Those fond of it insist the delicacy has a saliva dripping taste. What’s more, selling the delicacy is almost certain to bring handsome returns, as Mark Kimani, a butcher in Githurai, says he pockets at least ksh.4000 daily from the business.

Source: Daily Nation February 27, 2021 05:00 UTC