A mother-of-two has revealed how she is feeding her family during the coronavirus outbreak as she says they'll be eating 'more vegetarian meals' and 'ignoring use-by dates.' The mother-of-two now plans to make more vegetarian meals, as well as ignoring use-by dates in an effort to help food stretch as far as it can during the pandemic. Mother-of-two Jenny Tschiesche, from Buckinghamshire, told FEMAIL she was planning to make more vegetarian meals and ignore use-by dates in order to help stretch her food as far as it can go in the coronavirus pandemic. The mother-of-two revealed she would normally spend between £120 and £140 on a weekly shop for the family. She adjusted recipes she knew the family would love to stretch food further, supplementing meat with tinned goods and vegetables.

Source: Daily Mail March 21, 2020 13:43 UTC