Spread mixture evenly in a lined and greased slice tin. Pour mixture evenly over the baked base. Return to oven for 15 minutes, or until starting to bubble and lightly brown. Chocolate topMelt chocolate in the microwave or on the stove top in a bowl over a pot of hot water. Recipe provided by Morning Magpie, Dunedin.

Source: Otago Daily Times December 08, 2020 15:37 UTC