Across East Asia from Korea to Singapore, the festival is a joyous time marked by various happy customs and especially by the enjoyment of sweet and creamy or salty and scrumptious Cantonese moon cakes,Master Chef Jacky Chan carefully prepares his mooncakes using only the highest quality ingredients, with all-time fave ‘East meets West’ flavours being Golden Custard and Classic Durian. There’s a choice of four and eight pieces in various sizes and a Conrad Precious Chest, priced at Bt650 and Bt1,150. Customers buying now enjoy a 10-per-cent discount. The mooncakes are also available at the Lobby and Deli by Conrad. Find out more at (02) 690 9999 or email bkkci.info@conradhotels.com.

Source: The Nation Bangkok September 10, 2017 05:48 UTC