Bringing local Swiss flavours with a unique twist to its discerning guests, the new dishes range from beef tartare with toasted brioche to a light but flavoursome carrot cake that is ingeniously gluten free. These dishes are quintessentially Swiss, but have been updated to reflect contemporary tastes and trends, explained Hollenstein. “The result is a menu of new contemporary classics that appeal to the palate of modern diners. Zurich-style veal is this quintessential Swiss dish combining succulent veal with a mouth-watering cream and mushroom sauce, served with a traditional crispy roesti. “Carrot Cake” is a modern take on the traditional Swiss ‘Ruebeli Chueche’, a contemporary gluten-free carrot cake that’s light to bite but big on flavour, and comes topped with a smooth and velvety cream cheese frosting.

Source: The Nation Bangkok September 10, 2017 05:26 UTC